Captain's Table

Jun 14, 2006  jammey01

This one is still pretty good, but it has gone downhill in the last few years. The salmon with cucumber dill sauce is really good, but the salads have changed. They did have a house salad that had different dressings served at the table with sesame seeds (or something else that made it different). Now it is just a regular old salad. Also, sometimes it depends on who cooked that day because the sides can differ in seasoning. For example, the mashed red potatoes are either really good, or super spicey since they over do it on the white pepper. The brunch is pretty good, when they have it too.