by jammey01
My husband and I went for my birthday on a Saturday evening, with our reservation being at 6pm. We had a much better experience this time! First, the bar is being remodeled and will be Sully's. Crave Fondue Room was fabulous! We did the ultimate experience and while it was pricey, it was good food and was a 2-hour ordeal. We had the cheddar cheese fondue for the first course. They make it at the table and it was really good! Then, we had the salad course, which was nothing special, but they did make me a balsamic vinegrette dressing. It's not a menu option normally. Then the meat course was so good! We got the sirloin, filet, lobster, shrimp and chicken. It came with 3 dipping sauces, all of which were excellent. We chose the Fondue a la vin to cook the meat in. It is a vegetable broth base with red wine, herbs and mushrooms. So good and very light! For dessert, we had the turtle fondue. Also very good, and much better than the smores. The carmel was definately present, and you mix in your own pecans. We will definately go again, but only for special occasions! It was very expensive, but the food was good and the service was good too! Sometimes a little slow, but very attentive (different waitstaff would fill our drinks, not just our waiter which was a nice touch!)