This is one restaurant that is rapidly gaining a fine reputation among the Quad Cities' pasta lovers. One step inside the door on this non-descript downtown eatery, and you'll know that you're in a family business - candle-lit tables and relaxing d?©cor. Tiramisu's service is at once professional and friendly, and everybody is treated like a long-lost friend. The restaurant also features some of the area's finest homemade chicken, meat, and seafood pasta dishes, including excellent veal Marsala and homemade ravioli that is so good, it has to be an old family recipe. Reservations are suggested, especially on the weekend.